National dishes of different countries became available thanks to an exotic line of products from trademark «Krupyanaya Dvor». Bulgur is used as one of the main ingredients in Turkish, Lebanese and Italian cuisine. This groats is popular in the ration of the Ukrainian buyer: it becomes an alternative to rice and couscous as a side dish or the basis for soups.
In this series are included rice varieties, which can be called elite by right.
The delicate and subtle aroma of Basmati has long been the number one choice for many culinary specialists and gourmets for making a universal friable garnish. Such popularity of the given grade of rice is provided with taste qualities, simplicity and speed of preparation. Basmati is in demand both for a retail buyer and for a wholesale one — network of restaurants and cafes.
Cooks and housewives are well known about the Kamolino variety all over the world. It acquires a pearly color and does not stick at all after cooking as a result of preliminary treatment with vegetable oil. Thanks to its unique taste and aroma, this rice is perfect for dishes with meat, seafood and vegetables, which makes it versatile and popular.
We admire the unique taste and consistency of the traditional risotto thanks to Italian rice Arboriom, The grain significantly increases in volume, but does not stick together, forming a gentle creamy mass while cooking. The property of well absorbing the aroma and taste of the remaining ingredients of the dish is a feature of Arborio variety.
Osmancik premium rice entered into the premium series also. It is a kind of rice, which is used for cooking classic Turkish pilaf. Also, it is great for making sushi and roll due to its stickiness, which makes it popular in home cooking and in restaurants.CATALOG